Chicken Alfredo Pizza!

A continuation of the dough recipe.
After the dough rises, you cut it in half



For thick crust pizza take half, and roll it out to about 13-inches. It's nice an thick, but cooks well on a pizza slab. Remember; the slab needs to go in the oven before you pre-heat it, so it can heat with the oven as well!



Then we start our sauce! The sauce is a basic Alfredo, just thickened more with a rue. Well, it could be thicker with heavy cream, but we just had milk.

Sauce
freshly ground black pepper
4 tablespoons butter
2 cloves garlic, minced
1 teaspoon red pepper flakes
2 tablespoon all-purpose flour, plus more for work surface
2 cups skin milk
1/2 cup grated Parmesan
1 cup grape tomatoes, red and yellow
4 oz. cream cheese

Melt butter, and red pepper flakes, let melt over low-medium heat, then add flour:whisking like crazy. Then let simmer for about two minutes, add cream cheese, let melt a bit, then add milk. Turn heat to medium so the cream cheese melts. Then turn down really low so you don't cuddle the milk. Add minced garlic.


Pizza
2 boneless skinless chicken breast
The homemade dough
2 cups baby spinach, well washed and dried
1 cup grape tomatoes, red and yellow
1 cup grated mozzarella
Olive oil, for brushing crust

I cooked the chicken with some garlic herb seasoning on our indoor grill, let it sit while I made the sauce, and cut it right before putting it on the chicken so it was nice and juicy. After I cut that up, I did a rough chop on the spinach because I had whole spinach instead of baby spinach, then I constructed the pizza:

Add the sauce to dough, then sprinkle the chicken. After that you add the spinach. Then top with Mozzarella, then add the tomatoes.


Cook on a pizza slab for 20 minutes (Or less, its dependent on the dough size, and how your oven works)


Take out, and let cool for only a few minutes. Serve warm



Honestly, I never want pizza with frozen dough again. I loved this dough, and i think if i made it was a regular pan it wouldn't have worked. The pizza stone made the crust nice and crunchy on the outside, but on the inside, it was really soft and tasty! I recommend this recipe whole heartedly

★★★★★'s/5★'s
LOVED IT. Nothing needs to be changed.