Caramel No Way!

So, guess what's hard to make?
caramel.
Really, It's supper yummy, but really hard.
Most candy type things are!

Ingredients
1 1/2 cups sugar
1/3 cup water
1 1/4 cups heavy cream
1/2 teaspoon vanilla

Put the sugar into a sauce pan. Add the water (yes, on top of sugar) Cook the sugar and water over medium heat. Bring it to a boil, make sure that you have the cream ready, by the side. Let the sugar boil to 350 degrees with a candy thermometer!

Add the cream SLOWLY, and whisk at the same time. Just keep whisking and it will come together. Add the vanilla, and its really good. It took me like three time to try this and when I finally (sort of) got it, I still had some texture issues, It was thick, but still a bit runny, but it was GOOD. you just have to mess with it a bit!

(The pieces in there is cake, Ha. I ladled it out on the cake and on the bottom of the plate, and i got cake stuck to the spoon.)

★★★★'s/5★'s
Only cause I messed up. Haahha.